Item: Double Cream
Rating: 4
Author: preshasoogrim

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Elmlea

Double cream is a rich and thick cream with a high fat content, typically around 48% or higher. It is often used in desserts, sauces, and as a topping for fruit or coffee. Its high fat content makes it ideal for whipping to soft peaks, giving it a light and airy texture. Double cream can be used in a variety of recipes, from soups and stews to ice cream and puddings. It is also commonly used in coffee drinks, such as cappuccinos and lattes, to add a rich and creamy flavor. Overall, double cream is a versatile and delicious ingredient that can elevate any dish.

Double Cream

First time trying Elmlea cream in a pasta sauce, it’s made of lentil protein as worked excellently as a creamy pasta sauce base. 

#vegancream #lentils

Double Cream by Elmlea — presha's Review (Dec 11, 2024)

Elmlea