Mylk Rocher at Mylk: An Alternative Destination — Steven Neoh's Review (Dec 7, 2024)

Hmm not sure you can call this a #rocher, the interior ingredients and proportions felt just a little bit off 😅 I always thought you needed a crunchy wafer layer inside as well but I think I may have been misinformed on that. But the nut in the middle definitely needs to be larger than the #walnut was here 🥺

To be fair there is a good case to be made that I actually enjoyed it more this way, because that left a whole lot of space to be occupied by the #mylkchocolate, which as we know is the best form of chocolate that there is, and what [#]teamdarkchocolate will revert to someday once they're done with Stockholm syndrome 😏 So yes my #sweettooth was very very happy, considerably more so than my wallet 🥲