Chik'n Alfredo at Viva Tacoma — mew's Review (Dec 5, 2024)

This restaurant was so good we had to come back again. This time I got the Alfredo. The chik'n is made out of tofu, and it's so crispy~ the baguette bread is so crunchy too... that was my favorite part. Excellent pasta super creamy, filling, and scrumptious. This is probably the best vegan restaurant in #Washington! #tacoma