Introducing our new Fusilli Piselli Verdi - a delicious and healthy alternative to traditional wheat pasta! Made with 100% green pea flour, this gluten-free pasta holds its shape and tastes amazing. Some customers with gluten allergies or thyroid malfunction have found this pasta to be a great option for them. The pasta is produced using an organic Italian production chain and comes in eco-friendly paper packaging. Reviews mention that the pasta has a unique flavor and texture that sets it apart from other gluten-free options on the market. Try it today and see if it's the right fit for your dietary needs!
