Item: Farina di ceci
Rating: 5
Author: alvi2957

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Molino Zanone

Farina di ceci is a flour made from chickpeas that is popular in Italian cuisine. It has a creamy texture and a nutty flavor, making it a versatile ingredient that can be used in a variety of dishes. Some popular uses for farina di ceci include making farinata, meatballs, and pancakes. This flour is gluten-free, making it a healthy option for those with dietary restrictions. Overall, farina di ceci is a tasty and nutritious alternative to traditional wheat flour.

Farina di ceci

Farifrittata fatta con impasto di farina di ceci e con zucchine 🥒 e patata dolce 🍠 
Grandiosa!

Farina di ceci by Molino Zanone — Alessia's Review (Nov 20, 2024)

Molino Zanone