Item: Pan Rallado
Rating: 5
Author: canrandazzo

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Morixe

Pan rallado is a dish made from crushed and toasted bread. It has a crunchy and nutty flavor that can be used in various dishes such as soups, stews, salads, and casseroles. Some people enjoy its texture and taste, while others find it to be a versatile ingredient that can enhance their culinary creations.

Pan Rallado

Funciona súper bien para rebozar milanesas, como cualquier pan rallado. Lo mezclo con avena y germen de trigo para que tenga más texturas y queda de diez!

Pan Rallado by Morixe — cande 𖦹's Review (Nov 11, 2024)

Morixe