The croissant is a popular pastry that originated in Austria. It is made with a laminated dough, which means that the dough is folded over itself multiple times to create layers. The croissant is typically shaped into a crescent and contains a filling, such as butter or cheese. It is a versatile breakfast food that can be eaten on its own or paired with other foods like coffee or yogurt. Some people enjoy the crispy exterior and soft, fluffy interior of the croissant, while others appreciate the buttery goodness and touch of sweetness. Overall, the croissant is a tasty and satisfying treat that is popular all over the world.
