Item: Ravioli patate e funghi porcini
Rating: 3.6
Author: franvegg

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Bio-organic

The Ravioli Patate e Funghi Porcini is a pasta dish that features a filling made from mashed potatoes and porcini mushrooms. The dough used to make the ravioli is made with whole wheat flour, which gives the dish a unique and robust taste. The strong flavor of the whole wheat flour is sure to satisfy your taste buds. Overall, this is a delicious and unique pasta dish that is worth trying.

Ravioli patate e funghi porcini

Buoni ma un po’ scarsi e potrebbero avere un po’ più di sostanza diciamo. Comunque per un pasto rapido va bene.

Ravioli patate e funghi porcini by Bio-organic — Fran's Review (Oct 11, 2024)

Bio-organic

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