Nothing is better than buying fresh greens and preparing a dish, right?
I made kimchi using this recipe but skipped the "vegan fish sauce" and radish. Tried This particular green leafy for the first time and it is really good.
https://thekoreanvegan.com/the-best-easy-vegan-kimchi-recipe/
Also having fun getting creative for the #veganisnotscary reviews
#veganrecipes
3 comments
You can use some miso too, adds umami in the kimchi
So much cheaper to make kimchi by ourselves and can adjust to our taste too :)
Definitely! Less oil, no extra packaging .. thank you for the tip as well. I'll add the "miso" from now on..I do love miso 😋
