Lentilha is a type of legume that is commonly used in many cuisines around the world. It has a mild, earthy flavor and a texture that holds up well when cooked. This versatile ingredient can be used in a variety of dishes, including salads, soups, stews, and curries. Some people prefer to cook it with caramelized onions, while others use it as a base for their favorite recipes. Overall, lentilha is a nutritious and delicious option that is worth trying.
