Item: Tamari black sesame crackers
Rating: 4.4
Author: littleredmushroom

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San-J

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

Tamari black sesame crackers

It's been awhile since I had these #blacksesame #crackers but I really like them! Thick, satisfyingly crunchy and with the flavor of nutty black sesame and #tamari they are a winner ! The only problem #gonetoosoon as there's not many in these #deathbyplastic packages!

Tamari black sesame crackers by San-J — Tessa's Review (Sep 20, 2024)

San-J