Item: Seitán
Rating: 3.6
Author: josalinas

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Prasat

Seitán

el sabor no está nada mal, el problema es la textura. antes de ponerlo en cualquier preparación, hay que saltearlo xq se pone muy baboso cuando absorbe humedad

Seitán by Prasat — jose's Review (Sep 6, 2024)

Prasat