Fritters 2: The Main Course at Black Water Bar — pdxveg's Review (Sep 4, 2024)

This consisted of an innovative and delicious broccoli 🥦 and mixed vegetable fritter patty, melty 🐄🥛-free cheddar, grilled tomato, smoky, thick-cut 🐷-free @thrillingfoods Bakon™, and charred scallion aioli on a bun. It had a brilliant choice of crave-worthy ingredients. Served with a choice of Cajun tots or fries with ranch or burger sauce.

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