The vegan in my family (me!) and the one with the egg allergy both love and are amazed by WunderEggs! We were so stoked to see they released a deviled egg! š„
However, itās close but not quite there.
The deviled egg filling is made in collaboration with Fabalish Classic Vegan Mayo. I love when vegan brands collab! šš¼
What didnāt do it for me: the taste and texture. Unlike their plain hard boiled eggs, this one didnāt come with kala namak to give it that eggy taste. I added my own, and also tried to spice it up š¶ļøšæš§ with even more additions, like fresh dill, smoked paprika, etc. It was better once fancied up. On its own out of the package, the prominent flavors are mustard and vinegar.
Maybe the texture was just a personal preference issue for me because I canāt do loads of condiments in general (when thereās too much slimy liquidy wetness š) and this definitely feels like a pile of mayoās on top of your food.
Pro tip: Donāt cut the hole in the mayo packet too large, or your swirl wonāt be as pretty! I realized this too late.
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