Linda McCartney's Vegetarian Country Pies are a popular vegan-friendly option, offering a delicious and hearty meal. These pies feature a flavorful filling made from plant-based mince and onion, wrapped in a tasty pastry. Priced at £1.99 for a box of two, they are a convenient and reasonably priced option available at major supermarkets and Farmfoods.While the cooking instructions suggest baking at 200°C for 35-40 minutes, some reviewers recommend using a preheated heavy baking tray to ensure a crisp bottom. The pies pair well with traditional sides like roast potatoes, peas, and gravy. Despite occasional issues with the pastry's texture, these pies are widely appreciated for their rich taste and satisfying filling, making them a favorite comfort food for many.
