Green Velvet at Pastan Barbican — Aishah Al Attas's Review (Aug 9, 2024)

Mind-blowingly good 🤯 10 pieces of pea and shallot ravioli dressed with salsa verde, peas and asparagus. Who knew something could taste so green yet so comforting?? The name of dish ‘Green Velvet’ perfectly describes the experience

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