Loaded Gnocchi with Pomodoro Sauce at Pastan Barbican — Aishah Al Attas's Review (Aug 9, 2024)

Fries? Nah, as far as fried potatoes goes these guys had a unique take of fried gnocchi. The softer dumpling like texture threw me off at first but the more I had it, the more I got into the textural contrast with the crispy exterior. We chose the pomodoro sauce option which was the right choice! - the acidity of the tomatoes was a nice cut through all the carbs