I can't say no to Magnum, and their vegan range is extending. I am still waiting impatiently for a vegan double caramel, I'm sure that's not very hard to make. Forget all the exotic flavours that Magnum are constantly launching - focus on extending the vegan options first!
The ice cream doesn't have a strong distinctive taste which can be off-putting. It is a good old Magnum with a crunchy layer of chocolate, making this a classic 2.0.
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