It's that typical artificial taste about foreign chocolate that I'm generally not a fan of. Vegan chocolate remains a difficult one for me, because I have not found any chocolate that genuinely rivals creamy, top-quality Belgian chocolate yet - you can easily tell "something's up". This stuff is just a rather crude sugar explosion in the mouth. However! Considering it's not worse than its non-vegan counterpart, and the salted caramel filling is actually quite good, I do rate it high and suspect most non-vegans will find this just as tasty as their non-vegan favourites. It's not a massive win for me yet, but at least the flavour is just a sugar explosion rather than bland plainness and a weird aftertaste, which I still find in most vegan chocolates I have tried so far.
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🤤🤤
