🌴 Coconut aminos is a soy-free seasoning alternative that can be used as a substitute for soy sauce in various dishes. It is made from the sap of the coconut blossom and has a unique, slightly sweet and savory flavor. This condiment is rich in minerals, vitamin C, broad spectrum B vitamins, 17 amino acids, and has a neutral pH, making it a healthy option. It can be used in salad dressings, marinades, sautes, and with sushi. Some people use it as a dipping sauce or as a base for stir-fries and gravies. It is a versatile ingredient that can add depth and flavor to many dishes. 🌴🥥🌴
