Item: Ceci Secchi
Rating: 4.4
Author: astrid2017

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Esselunga Bio

Ceci secchi, also known as dried chickpeas, are a versatile ingredient commonly used in Middle Eastern and Mediterranean cuisine. With a firm texture and nutty flavor, they are ideal for making falafels or purees. Their long shelf life makes them a great pantry staple for those who enjoy cooking with legumes. Try using them to thicken soups and stews or incorporating them into your next falafel recipe.

Ceci Secchi

Ottimi ceci li ho usati con la pasta, al forno  croccanti con paprika, per fare pane panelle.
Promossi!
Da 500 gr ne vengono fuori 1100 gr

Ceci Secchi by Esselunga Bio — astrid2017's Review (Jul 11, 2024)

Esselunga Bio