The Gran Cono Senza Glutine is a vegan ice cream from Valsoia that is made with almond butter and strawberry jam. It has a slightly crunchy texture due to the addition of caramelized hazelnuts and cherries. The ice cream may be a bit soft, but the chocolate base at the bottom of the cone adds a delightful contrast to the overall taste. With its rich and creamy flavor, the Gran Cono Senza Glutine is a vegan treat that has received positive reviews from customers.
