Item: Maccheroncelli di lenticchie rosse e riso integrale
Rating: 5
Author: annaberger

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Rummo

This pasta is made with a combination of red lentils and whole wheat flour, making it a great option for those with dietary restrictions or preferences. The red lentils add a hearty texture and a subtle earthy flavor, while the whole wheat flour contributes a nutty taste. The pasta has an al dente texture and a satisfying chewiness, making it a versatile ingredient that can be used in a variety of dishes. Some customers have reported that it has a delicious flavor and a pleasant texture, making it a popular choice for those looking for a wholesome and satisfying meal.

Maccheroncelli di lenticchie rosse e riso integrale

Buonissimi! Hanno una consistenza molto più simile alla pasta “normale” rispetto alle paste 100% legumi che ho assaggiato, pronti in poco tempo, ottimi!

📍Pim

#rummo #veganpasta #pastalover #lentilpasta #veganisnotscary

Maccheroncelli di lenticchie rosse e riso integrale by Rummo — annaberger's Review (Jun 30, 2024)

Rummo