Alga Nori is a type of seaweed that is commonly used in Japanese cuisine, particularly for making sushi rolls. It is made from the pressed sheets of dried seaweed that are seasoned with salt and sometimes other flavorings. Alga Nori is a versatile ingredient that can also be used in pasta dishes, soups, and salads. It has a rich, umami flavor and a satisfying texture that many people enjoy. Some reviews mention that it is a high-quality product with a great taste, while others mention that it is a bit salty for their liking. Overall, Alga Nori is a popular ingredient among seafood lovers who enjoy the taste of the sea in their meals.
