Hick Hack Hurra by The Vegetarian Butcherpotplant's Review (Jun 5, 2024)

This is so far the best soy #mincedmeat I’ve had so far. We used it to make filled #tortillas with it with some beans, avocados, tomatoes, corn and onion and it turned out simply great.

I have not tried it out for pasta (ragù) yet but will do next time for sure 😊 (ps for reference: we used two of these soy minced meat and 1 1/2 precooked red bean cans for 6 tortillas)

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