When I was in Italy my dad brought me this #plantbased tiramisu from work, as the company he works for makes it, but it’s a product sold in Northern #Europe. He said he didn’t like it at all, so my expectations were low, but I didn’t find it as bad. Of course it’s nothing like the homemade #tiramisu I had made the previous week 😆 the cream was fluffy and light and the bottom juicy and soft. I would buy it if I didn’t feel like making it (it was a long process to make the savoiardi and mascarpone from scratch).
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Oooh I like this tiramisu! 😋😋
