The gyoza is a traditional Asian dumpling that is typically filled with vegetables such as cabbage, zucchini, carrots, celery, and spring onions. The plastic bag packaging makes it convenient to store and transport, and the fried texture adds a crispy touch to every bite. The gyoza has a bit of saltiness that can be adjusted to your taste, and it is a popular dish that satisfies cravings for Asian cuisine. Overall, the gyoza is a delicious and easy-to-prepare meal that is enjoyed by many people.