Cultured Cheese Board at Coletta — Natalie's Review (May 27, 2024)

I really liked all the cheeses except for the smoked chili goat cheese but I’m not a big fan of smoked cheeses but if you are then you’d probably like it. I’m not sure what the green things are but I did not like them. The sourdough crostini was a perfect vessel for the cheese and I also liked the pepperoni. The fig jam was amazing!