Tempeh is a soy-based food product that is made by fermenting and forming soybeans into a cake. It is a versatile and nutritious plant-based protein source that is popular among vegans and vegetarians. Tempeh has a savory and slightly nutty flavor, and can be cooked in a variety of ways, including frying, grilling, or braising. It pairs well with a wide range of ingredients, and can be used in many dishes to replace meat. Some people enjoy tempeh with olives and Marsala, lemon sauce, or braised carrots and green beans. Overall, tempeh is a tasty and nutritious addition to any diet.
