Item: Ravioli patate e funghi porcini
Rating: 4
Author: topacieca

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Bio-organic

The Ravioli Patate e Funghi Porcini is a pasta dish that features a filling made from mashed potatoes and porcini mushrooms. The dough used to make the ravioli is made with whole wheat flour, which gives the dish a unique and robust taste. The strong flavor of the whole wheat flour is sure to satisfy your taste buds. Overall, this is a delicious and unique pasta dish that is worth trying.

Ravioli patate e funghi porcini

Mi sono piaciuti! Si sente molto il sapore della farina integrale, che a me piace un sacco! I funghi un po’ meno ma nel complesso erano buoni!

Ravioli patate e funghi porcini by Bio-organic — topacieca's Review (May 16, 2024)

Bio-organic

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