Sweet potato gnocchi at Watercourse Foods — Sarah's Review (May 14, 2024)

At first glance this looks like a tiny portion, but it was so dense and filling I could barely finish half of it. The gnocchi were absolute perfection, and I love how they charred them on the outside but they stayed soft & fluffy on the inside. However I didn’t care for the sweet potato “sauce” since it wasn’t even really a sauce but more like just a blob of mashed sweet potato. Since gnocchi is already made with potato, it was a lot of potato in this dish. The greens on top were a bit chewy too, and the beet purée on the side didn’t really add much flavor. I’d love to try another seasonal gnocchi dish that has more of a sauce next time (like their brown butter sage one from this past winter looked bomb!).

#gnocchi #pasta #potato #sweetpotato