Eggplant Oshi at Yua Japanese Bistro — Veg Out Victoria's Review (May 2, 2024)

Not my favourite oshi. This version is one dimensional and the main note is sour. I used all the ginger for this to juje it up. I prefer Vegan Shoku’s salmon oshi or the aburi lox from Mila in Vancouver. I think Yuka can do better.

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