Review of Spring Fever at Mississippi Pizza by pdxveg

This consisted of tomato sauce, roasted asparagus, cherry tomatoes, corn picante, green onions, Mama Lil’s peppers and pepperoncini relish, fresh arugula, and a touch of sea salt on a crisp crust with bubbly edges. It was a joyful celebration of spring veggies with just the right amount of heat from the corn picante and relish. This is a special for Portland Pizza Week and is only $3/slice. It is also available as a whole pie for $24. (Gluten-free option)

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