Review of Carbonara at Haiku by curtistheweirdcat
Just got back from a lovely getaway in Palermo with @asiayportia . The first night we came to this plant based restaurant and decided to try some typical dishes. This carbonara was amazing! I think it had tempeh, kala namak salt for the eggy flavour and really good cheese. The ambiance of the place was very intimate and cute. Recommended!
12 likes
asiayportia Dreamy weekend💞💞5 likesReply
curtistheweirdcat So perfect 💕💕5 likesReply
lestroismoutier This looks delicious! 😋 💚🌱2 likesReply
curtistheweirdcat It truly was! So smoky 💕1 likeReply