Farina di ceci per farinata is a gluten-free and vegan chickpea flour mix that is perfect for making the traditional Italian dish, farinata. This versatile flour is made from ground chickpeas and includes rice flour and a special blend of spices to give your farinata that authentic taste. The mix also comes with a bonus seasoning packet to enhance the flavor even more. Customers who have tried this product have reported positive experiences with its quality and taste.
