Item: Seitan al naturale
Rating: 4.4
Author: mimmanelcuore

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NaturaSi

Seitan al naturale

Il sapore è molto buono ma prima di cucinarlo consiglio una marinatura in olio evo, qualche spezia e un cucchiaio d’acqua in casseruola coperta per una decina di minuti per ammorbidirlo

Seitan al naturale by NaturaSi — mimmanelcuore's Review (Apr 1, 2024)

NaturaSi

FIND YOUR IMPACT.