Review of “Ricotta” and Spinach Borek Rolls at Anixi by appleappleamanda
Described on the menu as: sautéed baby spinach, onions, housemade “ricotta,” caraway seeds, labneh & harissa.
This dish is flakey and cheesy. It’s pretty rich and filling. The size is good for sharing between 2-3 people. At $18, it is one of the better value items at this restaurant.
#spinach #ricotta #newyorkcity
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