Empanada de Platano at El Salto PDX — pdxveg's Review (Mar 28, 2024)

This was a small batch plantain dough empanada filled with soy chorizo, black beans, onions, and 🌱-based cheddar cheese. Served with your choice of sauce: guasacaca, garlic aioli, or habanero aioli, house garlic sauce with spicy habanero peppers for a bold kick. (Gluten-free)

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