Review of Thai 'Crab' Cakes at Stem & Glory by alicesabrina

THIS. 😍😍😍 PHENOMENAL.

'Crab' cakes with artichoke, palm hearts & oyster mushroom, served with fennel & lime salad, & mango & chilli jam.

I have never eaten a 'real' crab cake so I can't compare the two, but I would eat these vegan crab cakes everyday if I could. The mango & chilli jam was a little too spicy for me, but I am a baby when it comes to spice!

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