Item: Fusilli n. 48 ceci di Toscana e riso integrale
Rating: 5
Author: sara1234

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Rummo

Fusilli n. 48 ceci di toscana e riso integrale is a type of pasta made with chickpeas and whole wheat. It is a healthy and protein-rich option that is made with a balanced mix of grains and legumes. The fusilli shape is perfect for catching sauce and other toppings, making it a versatile choice for any meal. The creamy texture and rich taste of this pasta make it a great alternative to traditional pasta options. Some customers have reported that it has a delicious flavor and is easy to prepare.

Fusilli n. 48 ceci di Toscana e riso integrale

Mangio spesso la pasta di legumi e mi sembra che questa di rummo sia una delle migliori (in cui si sente meno la farinositá dei legumi)

Fusilli n. 48 ceci di Toscana e riso integrale by Rummo — sara1234's Review (Mar 17, 2024)

Rummo