Janis (Barbabietola Rossa E Pepe Rosa) by Formyna — Bianca Furii's Review (Mar 14, 2024)

🇬🇧This #fermented #cashew #vegancheese is so tasty. Very original combination of flavours. The #pinkpepper is spicy while the #beetroot is sweet so they taste good together.

🇮🇹 Questo formaggio fermentato di #anacardi é buonissimo. La combinazione speziata del #peperosa e la dolcezza della #barbabietola si abbinano molto bene

📍Formyna
đź’˛10 euro

#formaggiovegan #veganaabologna #bolognavegan #vegancheese #abillionlove #veganisnotscary

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