Review of Doenjang Jjigae at Daehwa Vegetarian by sudeekshna

photo of Daehwa Vegetarian Doenjang Jjigae shared by @sudeekshna on  12 Mar 2024 - review

The food contained mushrooms, cucumber and tofu. The sauce made of fermented soy paste elevated the taste and overall great nutrition

5 likes
vimauro Looks nice1 likeReply
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