Item: Ferentino Biologico Di Anacardi E Noci Di Macadamia
Rating: 5
Author: minniedrinkstea

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Camelia

Ferentino Biologico di Anacardi e Noci di Macadamia is a vegan cheese made from fermented cashews and macadamia nuts. This cheese has a rich, nutty flavor that is sure to satisfy your taste buds. The mushroom taste is prominent, but it only adds to the overall delightful experience. The creamy texture of this cheese makes it a delight to eat, and its savory taste is sure to impress. Whether you are a vegan or not, this cheese is definitely worth trying.

Ferentino Biologico Di Anacardi E Noci Di Macadamia

Io lo adoro, buonissimo in un panino o preparazioni salate varie, ma la mia combo preferita è su una fetta di pane casereccio caldo con confettura di ciliegia e Amarone (dall’azienda agricola certificata vegana Canoso). Una goduria!!

Ferentino Biologico Di Anacardi E Noci Di Macadamia by Camelia — minniedrinkstea's Review (Mar 7, 2024)

Camelia