Item: Straccetti Di Seitan
Rating: 5
Author: michbrhane

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Natura e bontà di Antonio Iaculli

Straccetti Di Seitan

Vanno giusto scaldati in padella antiaderente per pochi minuti fino a quando non fanno una bella crosticina, mantenendo comunque internamente tutta la loro morbidezza. Pazzeschi!

Straccetti Di Seitan by Natura e bontà di Antonio Iaculli — Michelle Brhane's Review (Mar 7, 2024)

Natura e bontà di Antonio Iaculli