Item: Gnocchi
Rating: 4.8
Author: saporidichiara

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Patarò

Gnocchi is a type of Italian dumpling that is made from a simple mixture of flour, eggs, and potatoes. It is a light and fluffy dish that is easy to prepare and can be served with a variety of toppings. Some popular options include pesto, tomatoes, garlic, spinach, and olives. Gnocchi is a versatile dish that can be enjoyed as a main course or a side dish, and it is a favorite among food lovers who appreciate its unique texture and flavor.

Gnocchi

Gnocchi senza glutine perché usano patate e farina di riso. 

Molto buoni, conditi con un semplice sugo sono piaciuti a tutti.

Gnocchi by Patarò — saporidichiara's Review (Mar 7, 2024)

Patarò