Item: Fermenter
Rating: 5
Author: pdxveg

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Flannel Hash

Fermenter

This consisted of their fabulous house-made black lentil-millet tempeh all hashed up with roast butternut squash, Yukon gold potatoes, escarole, caramelized shallots, and roasted beets with rosemary butter.  Topped with deeply flavorful kale hazelnut pesto.  It was a vibrant and comforting celebration of winter veggies. 

#veganhash #wholefoodplantbased #veganbrunch #pdxbrunch #saveveganrestaurants #pdxvegan

Flannel Hash at Fermenter — pdxveg's Review (Feb 26, 2024)

Fermenter