Item: Sashimi Zalmon
Rating: 3
Author: beatricepaolo

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Vegan Zeastar

The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.

Sashimi Zalmon

La consistenza non è male ma il sapore è inesistente 😅
L’ho consumato marinandolo nella salsa teriyaki, così da dargli un po’ di sapore

Sashimi Zalmon by Vegan Zeastar — beatricepaolo's Review (Feb 20, 2024)

Vegan Zeastar