Item: Kofu
Rating: 3
Author: beatricepaolo

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Zeevi

Kofu is a chickpea-based ingredient that serves as an alternative to tofu. It is a versatile addition to various dishes, providing both flavor and protein. Its texture is unique, and its taste is mild. Kofu can be used in salads, stir-fries, dips, and spreads. Customers who have tried Kofu have reported being impressed by its flavor and nutritional value.

Kofu

Non ho amato la consistenza, troppo sbriciolosa 
sapore abbastanza neutro

Kofu by Zeevi — beatricepaolo's Review (Feb 20, 2024)

Zeevi