Fagioli borlotti, also known as cannellini beans, are a type of legume that originates from Italy. They have a creamy texture and a rich, nutty flavor that makes them a versatile ingredient in many dishes. Borlotti beans can be used to make hearty soups or added to salads for extra texture and taste. They are easy to prepare and always ready for use, making them a convenient addition to your pantry staples. Some reviews mention that these beans have a great flavor and are perfect for making a comforting meal.
