Item: Gondino al peperoncino
Rating: 5
Author: drone53

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Discover top-rated vegan dishes, restaurants, and dining promos nearby. See ratings and reviews from abillion’s global plant-based community.

abillion Vegan Food Map | Find Vegan Food Near You

Sort By

Error with restaurant "{name}"

Replying to <strong>{name}</strong>

Pangea Foods

Gondino al Peperoncino is a plant-based cheese alternative made from chickpeas. It has a spicy flavor and a soft texture, making it a versatile ingredient that can be grated or melted. This dairy-free cheese is perfect for adding flavor to your meals. It pairs well with olives, veggie cold cuts, bread sticks, crackers, and bread. Some customers have reported that it has a strong taste, but others find it to be a delightful combination of chili and cheese. Overall, Gondino al Peperoncino is a tasty and creamy option for those seeking a cheese alternative.

Gondino al peperoncino

Forma di formaggio a base di farina di ceci con peoeroncino acquistato all'Iper Portello di Milano. Buonissimo. Non ricordo il costo.
Si trova bei banchi frigo insieme ad altri gusti
#formaggiovegan
#gondino

Gondino al peperoncino by Pangea Foods — Drone53's Review (Feb 12, 2024)

Pangea Foods